NOVANIMAL Key Findings

How to eat less meat – by choice and with culinary enjoyment

Consuming animal products on a moderate level is a robust strategy for sustainable and healthy nutrition. Innovations addressing out of home consumption are considered very effective in reducing resource use of nutrition and making eating habits healthier.

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Authors: 
Priska Baur
Jürg Minsch

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NOVANIMAL Key Findings

NOVANIMAL: problems, objectives, methods, results, and suggestions

Brief overview and guide to results

In the NRP 69 project NOVANIMAL, under the lead of the Zurich University of Applied Sciences ZHAW, seven research partners were involved: Agroscope (Federal Agricultural Research); Berne University of Applied Sciences BFH; Center for Corporate Responsibility and Sustainability CCRS, Zurich University; Epidemiology, Biostatistics and Prevention Institute EBPI, Zurich University; University of Applied Sciences and Arts Northwestern Switzerland FHNW; Research Institute of Organic Agriculture FiBL and ZHAW. The research partners worked on many work packages, each with its specific questions, objectives, methods, and results. Practice partners were: SV Switzerland; Facility Management ZHAW; Berufsfachschule Baden BBB; Belvoirpark Hotelfachschule, Zurich. This document provides a brief overview and a guide to the results in keywords. The addressees of the innovation ideas, drivers, constraints and suggestions, are decision makers and actors. 

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Authors: 
Priska Baur
Jürg Minsch

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 NOVANIMAL: problems, objectives, methods, results, and suggestions

NOVANIMAL Innovationen

Innovationen für eine ressourcenleichtere Ernährung und Nahrungsmittelproduktion. 

Aktualisierte Innovationsposter zum NOVANIMAL Dialog vom 10. September 2018 in der Markthalle Basel

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Herausgeber: 
NOVANIMAL 

Unter Mitarbeit von:
Priska Baur, Gian-Andreas Egeler, Paolo Ferrara, Mara Figini, Jacqueline Frick, Thomas Gross, Christoph Hugi, Matthias Meier, Jürg Minsch, Simon Moakes, Martina Spörri, Sonja Trachsel, Flavio von Rickenbach

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NOVANIMAL Innovationen

Final scientific report to the SNSF (Version 02)

Project “Innovations for a future-oriented consumption and animal production” NOVANIMAL

Authors
Jürg Minsch
 Priska Baur 

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Scientific report

NRP 69 Sounding Board

Problems, methods, results and recommendations from the NOVANIMAL project, prepared for the NRP 69 sounding board, 10th April 2019

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Authors
Jürg Minsch
 Priska Baur 

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 Präsentation

NRP 69 Mini Symposium

Reporting results of the NOVANIMAL Team, 19th February 2019

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Authors
Jürg Minsch
 Priska Baur 

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 Präsentation