NOVANIMAL Key Findings
How to eat less meat – by choice and with culinary enjoyment
Consuming animal products on a moderate level is a robust strategy for sustainable and healthy nutrition. Innovations addressing out of home consumption are considered very effective in reducing resource use of nutrition and making eating habits healthier.
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Authors:
[wp-svg-icons icon=”profile” wrap=”i”] Priska Baur [wp-svg-icons icon=”mail” wrap=”i”]
Jürg Minsch
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[wp-svg-icons icon=”arrow-down” wrap=”i”] NOVANIMAL Key Findings
NOVANIMAL: problems, objectives, methods, results, and suggestions
Brief overview and guide to results
In the NRP 69 project NOVANIMAL, under the lead of the Zurich University of Applied Sciences ZHAW, seven research partners were involved: Agroscope (Federal Agricultural Research); Berne University of Applied Sciences BFH; Center for Corporate Responsibility and Sustainability CCRS, Zurich University; Epidemiology, Biostatistics and Prevention Institute EBPI, Zurich University; University of Applied Sciences and Arts Northwestern Switzerland FHNW; Research Institute of Organic Agriculture FiBL and ZHAW. The research partners worked on many work packages, each with its specific questions, objectives, methods, and results. Practice partners were: SV Switzerland; Facility Management ZHAW; Berufsfachschule Baden BBB; Belvoirpark Hotelfachschule, Zurich. This document provides a brief overview and a guide to the results in keywords. The addressees of the innovation ideas, drivers, constraints and suggestions, are decision makers and actors.
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Authors:
[wp-svg-icons icon=”profile” wrap=”i”] Priska Baur [wp-svg-icons icon=”mail” wrap=”i”]
Jürg Minsch
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[wp-svg-icons icon=”arrow-down” wrap=”i”] NOVANIMAL: problems, objectives, methods, results, and suggestions
NOVANIMAL Innovationen
Innovationen für eine ressourcenleichtere Ernährung und Nahrungsmittelproduktion.
Aktualisierte Innovationsposter zum NOVANIMAL Dialog vom 10. September 2018 in der Markthalle Basel
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Herausgeber:
NOVANIMAL
Unter Mitarbeit von:
Priska Baur, Gian-Andreas Egeler, Paolo Ferrara, Mara Figini, Jacqueline Frick, Thomas Gross, Christoph Hugi, Matthias Meier, Jürg Minsch, Simon Moakes, Martina Spörri, Sonja Trachsel, Flavio von Rickenbach
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Final scientific report to the SNSF (Version 02)
Project “Innovations for a future-oriented consumption and animal production” NOVANIMAL
Authors
Jürg Minsch
[wp-svg-icons icon=”profile” wrap=”i”] Priska Baur [wp-svg-icons icon=”mail” wrap=”i”]
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[wp-svg-icons icon=”arrow-down” wrap=”i”] Scientific report
NRP 69 Sounding Board
Problems, methods, results and recommendations from the NOVANIMAL project, prepared for the NRP 69 sounding board, 10th April 2019
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Authors
Jürg Minsch
[wp-svg-icons icon=”profile” wrap=”i”] Priska Baur [wp-svg-icons icon=”mail” wrap=”i”]
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[wp-svg-icons icon=”arrow-down” wrap=”i”] Präsentation
NRP 69 Mini Symposium
Reporting results of the NOVANIMAL Team, 19th February 2019
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Authors
Jürg Minsch
[wp-svg-icons icon=”profile” wrap=”i”] Priska Baur [wp-svg-icons icon=”mail” wrap=”i”]
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[wp-svg-icons icon=”arrow-down” wrap=”i”] Präsentation
