How to eat less meat – by choice and with culinary enjoyment Consuming animal products on a moderate level is a robust strategy for sustainable and healthy nutrition. Innovations addressing out of home consumption are considered very effective in reducing resource use...
Brief overview and guide to results In the NRP 69 project NOVANIMAL, under the lead of the Zurich University of Applied Sciences ZHAW, seven research partners were involved: Agroscope (Federal Agricultural Research); Berne University of Applied Sciences BFH; Center...